Fermentation

Everything is building to me making mead this weekend! I have my supplies and tools in place. I'll probably be doing primary fermentation in the airlock-equipped bucket from my beer kit. I won't be doing the five gallon batch that all recipe seem to specify, but I'm going to try a pretty large batch. Looking for a sweet mead, still if possible, with some nice color and depth of flavor. Dry and sparkling don't sound like qualities I'm interested in quite yet. I will report on the findings here and on the fermentation/food blog I'm planning to start.