Wednesday, March 30, 2011

Ask me no questions

Q. Why did it take the French pastry chef so long to get to work?

A. He had to 'croissant' a busy street.

If you don't like my joke, say it to my face. Don't go behind my back and trash me on message boards. You know I hate that. And make sure you keep a straight face the entire time if you tell the joke. That's how it's done, with two apostrophes.

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